HSN chapter guide
Chapter 02 — Meat & edible offal
69 eight-digit tariff lines. Rates below are from the Indian Customs Tariff First Schedule. Use the AI HSN classifier if you only have a product description. Reviewed by the CustomsAI compliance desk · 24 August 2026.
Chapter notes
- This Chapter does not cover: (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 04.10); (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (d) Animal fat, other than products of heading 02.09 (Chapter 15).
Sample 8-digit lines
| HSN | Description | BCD |
|---|---|---|
| 0201 10 00 | Carcasses and half-carcasses | 30% |
| 0201 20 00 | Other cuts with bone in | 30% |
| 0201 30 00 | Boneless | 30% |
| 0202 10 00 | Carcasses and half-carcasses | 30% |
| 0202 20 00 | Other cuts with bone in | 30% |
| 0202 30 00 | Boneless | 30% |
| 0203 11 00 | Carcasses and half-carcasses | 30% |
| 0203 12 00 | Hams, shoulders and cuts thereof, with bone in | 30% |
| 0203 19 00 | Other | 30% |
| 0203 21 00 | Carcasses and half-carcasses | 30% |
| 0203 22 00 | Hams, shoulders and cuts thereof, with bone in | 30% |
| 0203 29 00 | Other | 30% |
| 0204 10 00 | Carcasses and half-carcasses of lamb, fresh or chilled | 30% |
| 0204 21 00 | Carcasses and half-carcasses | 30% |
| 0204 22 00 | Other cuts with bone in | 30% |
| 0204 23 00 | Boneless | 30% |
| 0204 30 00 | Carcasses and half-carcasses of lamb, frozen | 30% |
| 0204 41 00 | Carcasses and half-carcasses | 30% |
| 0204 42 00 | Other cuts with bone in | 30% |
| 0204 43 00 | Boneless | 30% |
| 0204 50 00 | Meat of goats | 30% |
| 0205 00 00 | MEAT OF HORSES, ASSES MULES OF HINNIES, FRESH, CHILLED OR FROZEN | 30% |
| 0206 10 00 | Of bovine animals, fresh or chilled | 30% |
| 0206 21 00 | Tongues | 30% |
| 0206 22 00 | Livers | 30% |
| 0206 29 00 | Other | 30% |
| 0206 30 00 | Of swine, fresh or chilled | 30% |
| 0206 41 00 | Livers | 30% |
| 0206 49 00 | Other | 30% |
| 0206 80 10 | Of sheep or goats | 30% |
| 0206 80 90 | Other | 30% |
| 0206 90 10 | Of sheep or goats | 30% |
| 0206 90 90 | Other | 30% |
| 0207 11 00 | Not cut in pieces, fresh or chilled | 30% |
| 0207 12 00 | Not cut in pieces, frozen | 30% |
| 0207 13 00 | Cuts and offal, fresh or chilled | 100% |
| 0207 14 00 | Cuts and offal, frozen | 100% |
| 0207 24 00 | Not cut in pieces, fresh or chilled | 30% |
| 0207 25 00 | Not cut in pieces, frozen | 30% |
| 0207 26 00 | Cuts and offal, fresh or chilled | 30% |