HSN chapter guide
Chapter 07 — Edible vegetables
104 eight-digit tariff lines. Rates below are from the Indian Customs Tariff First Schedule. Use the AI HSN classifier if you only have a product description. Reviewed by the CustomsAI compliance desk · 24 August 2026.
Chapter notes
- This Chapter does not cover forage products of heading 12.14.
- In headings 07.09, 07.10, 07.11 and 07.12 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana).
- Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than: (a) dried leguminous vegetables, shelled (heading 07.13); (b) sweet corn in the forms specified in headings 11.02 to 11.04; (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06).
- Dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04).
Sample 8-digit lines
| HSN | Description | BCD |
|---|---|---|
| 0701 10 00 | Seed | 30% |
| 0701 90 00 | Other | 30% |
| 0702 00 00 | TOMATOES, FRESH OR CHILLED | 30% |
| 0703 10 11 | Rose Onion | 0% |
| 0703 10 19 | Other | 0% |
| 0703 10 20 | Shallots | 0% |
| 0703 20 00 | Garlic | 100% |
| 0703 90 00 | Leeks and other alliaceous vegetables | 30% |
| 0704 10 00 | Cauliflowers and broccoli | 30% |
| 0704 20 00 | Brussels sprouts | 30% |
| 0704 90 00 | Other | 30% |
| 0705 11 00 | Cabbage lettuce (head lettuce) | 30% |
| 0705 19 00 | Other | 30% |
| 0705 21 00 | Witloof chicory (Cichorium intybus var. foliosum) | 30% |
| 0705 29 00 | Other | 30% |
| 0706 10 00 | Carrots and turnips | 30% |
| 0706 90 10 | Horse radish | 30% |
| 0706 90 20 | Other Radish | 30% |
| 0706 90 30 | Salad beetroot | 30% |
| 0706 90 90 | Other | 30% |
| 0707 00 00 | CUCUMBERS OR GHERKINS, FRESH OR CHILLED | 30% |
| 0708 10 00 | Peas (Pisum sativum) | 30% |
| 0708 20 00 | Beans (Vigna spp., Phaseolus spp.) | 30% |
| 0708 90 00 | Other leguminous vegetables | 30% |
| 0709 20 00 | Asparagus | 30% |
| 0709 30 00 | Aubergines (egg-plants) | 30% |
| 0709 40 00 | Celery other than celeraic | 30% |
| 0709 51 00 | Mushrooms of the genus agaricus | 30% |
| 0709 52 00 | Mushrooms of the genus Boletus | 30% |
| 0709 53 00 | Mushrooms of the genus Cantharellus | 30% |
| 0709 54 00 | Shiitake (Lentinus edodes) | 30% |
| 0709 55 00 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | 30% |
| 0709 56 00 | Truffles (Tuber spp.) | 30% |
| 0709 59 00 | Other | 30% |
| 0709 60 10 | Green chilly | 30% |
| 0709 60 90 | Other | 30% |
| 0709 70 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | 30% |
| 0709 91 00 | Globe artichokes | 30% |
| 0709 92 00 | Olives | 30% |
| 0709 93 10 | Pumpkins | 30% |